About This Project

dolmaris covers Ближневосточная кухня without the breathless tone: what works, what does not, and what to actually expect.

Who Is Behind It

There is no newsroom here — just a few people interested enough in the subject to look into it properly.

Old pieces are not left to rot: when something changes, we go back and rewrite the parts that no longer hold.

We collect no email addresses, show no overlays and run no counters. The page opens, and that is all.

We write about what can be verified in practice and try not to repeat marketing claims.

Think we got it wrong? Write via Contact: we will check rather than argue.